Guests are invited to savor a three-tiered high tea featuring handcrafted savory bites, Southern and Asian-inspired finger sandwiches, a cultural pastry course, & Chef Chloe’s signature Egg Scallion Fried Rice—a nostalgic dish reimagined through the lens of modern hospitality.

Set against an atmosphere of refined elegance and contemporary charm, Mississippi Masala High Tea is more than a dining experience—it is a celebration of heritage, connection, and the stories shared around the table.